Gaziantep mix baklava brings together five traditional varieties in one box, available in 500g and 1kg sizes. Every piece uses crushed Gaziantep pistachios as the filling, layered between thin filo and finished with a light syrup. Our team freshly bakes each variety in our London kitchen. The box gives you a taste of five different baklava shapes in one order.

What’s inside the box

This box contains five traditional Gaziantep baklava shapes, all sharing the same crushed pistachio filling:

• Klasik: classic square-cut baklava with multiple layers of thin filo
• Fıstık Sarması: rolls wrapped in green filo around a generous filling
• Midye: mussel-shaped pieces with a golden filo shell
• Bülbül Yuvası: nightingale-nest baklava with a deep central filling
• Kadayıf: shredded pastry rolls topped with crushed pistachios

Why customers order our Gaziantep mix baklava

Our pistachios come from Gaziantep, a region in southeast Turkey. Gaziantep pistachios have a worldwide reputation for their bright colour and full flavour. Also, we bake each tray in small batches at our London bakery. As a result, we never freeze trays or prepare them days in advance.

Each box gives you the same five varieties. The 1kg size serves around 8 to 10 people, suiting office gatherings, family events, or gifts. The 500g size suits smaller groups, a personal treat, or a thoughtful gift.

How to store your Gaziantep mix baklava

Keep your baklava at room temperature for the best texture. During cooler months, the box stays fresh for up to 3 days. However, in summer, store the box for up to 7 days. Also, do not place it in the fridge. Cold storage softens the pastry.

Delivery and allergen information

We deliver across the UK. Each tray contains wheat flour, egg, starch, milk, and semolina. Additionally, the recipe includes butter, sugar, pistachio, Aleppo pistachio salt, lemon, and walnuts. Since we share equipment across recipes, we cannot guarantee suitability for severe allergy sufferers.