Jun
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WONDERFUL FLAVOUR WITH PISTACHIO
Did you know that the world’s famous dessert baklava is from Gaziantep (Turkey) ? Come and become a part of something bigger, magical. The most well known Turkish dessert is baklava, made from many thin layers of flaky pastry and filled with nuts.
Baklava
Today, we are going to take you a culinary journey of baklava which is at the top of the list of desserts.
Baklava is a wonderful flavour with pistachios or walnuts. If you have a sweet tooth, then you are going to love Turkey. While the Turkish pastry tradition is indescribably vast, baklava stands out as the favourite dessert of the Turks. Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
The most mouth watering baklava comes from the city of Gaziantep. To learn more about the art of baklava making, one must visit the capital of baklava and see a master in action.
Favourite Turkish Dessert
Turkey has always been as a dessert lover’s paradise and baklava is at the top of the list. The crispy Turkish baklava is sweetened with light syrup made from sugar, water and lemon juice to make it deliciously light. Would you like yours with pistachios or hazelnuts?
Baklava is of Turkish origin and the world’s favourite Turkish dessert. It is extremely delicious, traditional and authentic dessert. This famous dessert consists of thin pastry sheets that are brushed with butter and folded, layered, or rolled after being filled with ground pistachios, walnuts or heavy cream, and then baked, after which a syrup is poured over them.
Gaziantep Baklava
The most beautiful baklava in the world. Gaziantep is recognized worldwide with the miraculous culinary culture that UNESCO has registered.
The amazing baklava prepared with a thin sliced 40 layers of rolled dough, filled with the finest peanuts in the world, resting in a delicious sherbet, is in the heart of this extraordinary traditional cuisine.
Protected Geographical Indication: Gaziantep baklava is the first ever Turkish product registered in the European Commission list of protected designations of origins and protected geographical indications, a list that aims to promote and protect the names of quality regional products.
